

The vegetarian eggs benedict were served atop a housemade croissant.

Lindsay couldn't resist a side of pomme frittes and they came served up in traditional newspaper. With a sudoku puzzle no less!

The pink hued sea salt was a big hit at our table. Everything about this patisserie was so well thought out and made for such a perfect morning.

I highly recommend La Provence Patisserie & Cafe if you find yourself in the area.

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